NEW STEP BY STEP MAP FOR TEX-MEX GRILL

Corn tortilla stuffed with chunks of beef rolled and topped with enchilada sauce, melted cheese, garnished with sliced avocados and bitter product served with rice and beans.Enchiladas need to be practically nothing if not saucy and gooey. If you'd like to experiment with building this dish from scratch, I advise making use of this enchilada sauce